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Do you like that rich flavor only chocolate can bring? I’m not talking about a slight richness, I’m talking about a richness so rich you can’t eat more than 2 squares at a time. I am a self proclaimed chocoholic and even I could not handle more than 1 piece of Giada’s Cinnamon-Chocolate Fudge. The recipe was super easy. Coat an 8×8 pan with butter and line with parchment paper. Stir together condensed milk, cinnamon and vanilla. Add in some chocolate chips and butter and then melt in a double boiler. Once melted, pour into the pan, sprinkle with some salt and refrigerate for at least 2 hours until hardened.

I ran home after work to make this fudge so I could make sure it was in the fridge before the LOST season premiere began. As…

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