Esta es una exhibición prevé de cómo se va ver la receta de 'Diab Apple Pear Pie' imprimido.

Receta Diab Apple Pear Pie
by Global Cookbook

Diab Apple Pear Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 x hard Granny Smith or possibly other tart apples
  • 3 x hard but ripe Red Bartlett pears
  • 2 1/2 Tbsp. fresh lemon juice
  • 1/4 c. sugar
  • 1/2 tsp grnd cinnamon
  • 3 Tbsp. no sugar added apricot preserves
  • 1 x prechilled unbaked pastry shell (9")

Direcciones

  1. Preheat oven to 425 F (220 C). 2. Peel and core the apples and pears; thinly slice. Gently toss with the lemon juice, 2 Tbsp. (24 g) of the sugar, and the cinnamon. Alternate the apple and pear slices, arranging them in slightly overlapping in concentric circles. Sprinkle the fruit with the 2 remaining Tbsp. (24 g) of sugar.
  2. Bake for 15 min, reduce oven heat to 375 F (190 C), and continue to bake for another 30 to 40 min or possibly till the fruit and crust are golden brown.
  3. In a small saucepan, heat preserves. Brush over the top of the warm fruit. Cold pie before serving.
  4. NOTES : (makes 12 servings)