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Receta Diabetic And Low Sodium Pound Cake
by Global Cookbook

Diabetic And Low Sodium Pound Cake
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Ingredientes

  • 1 1/2 c. Vegetable shortening
  • 2 3/4 c. Sugar
  • 9 x Large eggs
  • 1 x Lemon, Juice of
  • 1 tsp Vanilla
  • 2 c. Sifted cake flour

Direcciones

  1. Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening till smooth. Gradually add in sugar and cream well. Add in the Large eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add in to the mix. Pour mix into tube pan. Bake for 1 1/2 hrs or possibly till tests done.
  2. Makes 1 large cake (20slices). Omit lemon juice and add in 1/4 tsp. freshly grated nutmeg with sifted flour.