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Receta Diabetic Apple Crisp
by CookEatShare Cookbook

Diabetic Apple Crisp
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Ingredientes

  • 2 c. sliced apples
  • 3/4 c. unsweetened orange juice
  • Sugar substitute to equal 1 tbsp. sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 c. graham cracker crumbs
  • 2 tbsp. melted butter

Direcciones

  1. Place apples into 1 qt baking dish. Combine orange juice, sugar substitute, cinnamon, and lemon juice. Pour over apples and toss. Combine graham cracker crumbs with melted butter and sprinkle over apples. Cover with foil or possibly lid and bake at 400 degrees for 25 min. Uncover and bake 5-10 min longer.
  2. Makes 6 servings. 1 serving = 150 calories. 1 bread, 1 fruit, and 1 fat exchange, no sodium.