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Receta Diabetic Apricot Salad

by CookEatShare Cookbook

Ingredientes

1 box apricot Jello (sugar free) 8 ounce. Philly cream cheese (lite) 20 ounce. can crushed pineapple (sugar-free)

Cold Whip (lite) 1/4 c. sugar (omit) (Sugar Twin, 3 pkg.) 1 c. ice water

Direcciones

1. Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese. Add in ice water, stir and let refrigeratetill getting thick. Mix in Cold Whip and refrigerateagain.

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