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Receta Diabetic Banana Cream Pie
by CookEatShare Cookbook

Diabetic Banana Cream Pie
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Ingredientes

  • 8 or possibly 9 inch pastry crust
  • 1/4 c. cornstarch
  • 1/4 teaspoon salt
  • 3 c. skim lowfat milk
  • 4 egg yolks, slightly beaten
  • 2 tbsp. butter, softened
  • 1 tbsp. plus 1 teaspoon vanilla extract
  • 16 packets (16 grams) EQUAL Sweetener
  • 1 sm. banana

Direcciones

  1. Bake the pastry crust and set it aside.
  2. Stir together cornstarch and salt in a medium saucepan. Blend lowfat milk and egg yolks; gradually stir into dry mix. Cook over medium heat, stirring constantly, till mix thickens. Cook 1 minute longer, stirring constantly. Remove from heat; blend in butter, vanilla and Equal.
  3. Press plastic wrap onto surface of filling in saucepan and cold to room temperature. Peel and slice banana; arrange banana slices in baked pastry crust. Pour in cooled filling. Refrigerateat least 2 hrs. Servings: 8.