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Receta Diabetic Chocolate Chip Cupcakes
by CookEatShare Cookbook

Diabetic Chocolate Chip Cupcakes
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  Raciónes: 6

Ingredientes

  • 4 teaspoon liquid sweetener
  • 1/3 c. butter
  • 1 egg, beaten
  • 2 teaspoon vanilla
  • 1/2 c. water
  • 1 1/4 c. flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. semi-sweet chips
  • 1/4 c. minced nuts

Direcciones

  1. Combine sweetener, butter, egg and vanilla. Beat 2 min on high. Add in water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 375 degrees about 30 min or possibly till light golden.
  2. 1 cupcake equals 1 bread and 2 fat.