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Receta Diabetic Coconut Cake With Icing
by CookEatShare Cookbook

Diabetic Coconut Cake With Icing
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  Raciónes: 12

Ingredientes

  • 3 1/2 c. cake flour
  • 4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 c. shortening
  • 2 c. sugar
  • 8 egg whites
  • 1 c. lowfat milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 fresh coconuts
  • 1/4 c. coconut water
  • 1/3 c. sifted powdered sugar

Direcciones

  1. Heat oven to 350 degrees. Grease three 9-inch cake pans. Sift flour, measure and place in sifter, add in baking pwdr, and salt; sift again. Set aside. Cream shortening till fluffy, add in sugar a little at a time till all is used. Add in egg whites one at a time and beat till fluffy. Add in dry ingredients alternately with lowfat milk, a little at a time; beginning and ending with dry ingredients. Add in extracts and beat 2 min on medium speed. Divide into prepared pans and bake 25 to 30 min.
  2. Grate the fresh coconuts; save the water for brushing cake layers. Brush cake layers with mix of the coconut water and powdered sugar. (Plain coconut water will make a soggy cake!) Stack cake with Boiled icing.