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Receta Diabetic Creamy Peach Omelet
by Global Cookbook

Diabetic Creamy Peach Omelet
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Ingredientes

  • 1 pkt (8 ounces) low-calorie cream cheese, softened
  • 8 x Large eggs
  • 1 pch Salt
  • 2 pkt Equal, (artificial sugar sweetener)
  • 1/4 c. Heavy cream
  • 2 Tbsp. Diet margarine
  • 1/2 c. Peaches mixed in blender with
  • 2 pkt Equal

Direcciones

  1. Combine all ingredients except margarine and peaches in a bowl. Beat until smooth. Heat margarine in omelet pan; pour in egg mix. Cook over low heat till the Large eggs begin to set. Loosen Large eggs with spatula from the sides of the pan. Tilt pan to allow uncooked egg mix to spread to the sides.
  2. When center is hard, spoon peaches into the center of the omelet. Carefully fold two of the outer edges of the omelet into the center.