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Receta Diabetic Friendly Delicious Chocolate Chip Oatmeal Cookies
by Geni

Diabetic Friendly Delicious Chocolate Chip Oatmeal Cookies

These oatmeal chocolate chip cookies use Splenda and a brown sugar Splenda blend. You would never know and they include oats and ground flax for an added health benefit. These are soft and delicious!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24

Ingredientes

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup ground flax seed
  • 3/4 cup of butter
  • 3 tablespoons splenda granular
  • 1/3 cup splenda brown sugar blend
  • 1 1/2 eggs
  • 1 teaspoon vanilla
  • 2 cups oats
  • 1/3 c. dark chocolate chips

Direcciones

  1. Preheat your oven to 325 degrees F. Line two baking sheets with parchment paper (not foil) or do not line at all. Whisk together flour through flax seed in a large bowl.
  2. In a large bowl of a stand mixer, fitted with a paddle attachment, cream together butter and sugars on medium speed until fluffy. Add eggs (I beat one egg and added that one entirely and then beat another egg and then tried to add 1/2 of the second beaten egg. Your estimate of 1/2 if fine). Add vanilla and combine on low speed.
  3. Stir in oatmeal, raisins and chocolate chips and blend minimally on low speed until incorporated. Scoop out onto sheet using 1.5 inches apart. Bake one sheet at a time.
  4. Bake for 12-15 minutes depending on your oven. They should still be soft to the touch when you take them out because they will bake residually for a few minutes afterward.