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Receta Diabetic Fruit Cakes
by CookEatShare Cookbook

Diabetic Fruit Cakes
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  Raciónes: 12

Ingredientes

  • 2 c. water
  • 2 c. raisins
  • 1 c. unsweetened apple sauce
  • 2 Large eggs
  • 2 tbsp. liquid sweetener
  • 3/4 c. veg. oil
  • 1 teaspoon soda
  • 2 c. plain flour
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla

Direcciones

  1. Cook raisins in water till water is gone. Add in the applesauce, Large eggs, sweetener and oil and mix well. Blend in the other ingredients that have been sifted together. Add in vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or possibly till done. Makes 10 to 12 servings.