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Receta Diabetic Fudge Cake
by CookEatShare Cookbook

Diabetic Fudge Cake
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  Raciónes: 6

Ingredientes

  • 1 sq. unsweetened chocolate
  • 1/3 c. butter
  • 2 tbsp. artificial liquid sweetener
  • 2 tbsp. vanilla
  • 2 Large eggs
  • 1 c. cake flour
  • 1/2 teaspoon salt
  • 1 c. walnuts

Direcciones

  1. Heat butter and chocolate in saucepan over low heat. Remove from heat. Add in sweetener, vanilla and Large eggs. Stir till well blended. Add in flour, salt, soda and mix well. Mix in minced nuts and then pour into a lightly floured and greased 9 inch square pan. Level batter and bake at 325 degrees 20-25 min. Cut into squares when cooled.