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Receta Diabetic Jam Using Glycerine Ripe Fruit
by Global Cookbook

Diabetic Jam Using Glycerine Ripe Fruit
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Ingredientes

  • 3 lb Ripe fruit, see note
  • 1/4 pt Water
  • 2 pt Glycerin
  • 45 x Saccharin tablets

Direcciones

  1. 1.Simmer fruit with water till soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add in the sacharin tablets with glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
  2. NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content.