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Receta Diabetic Jam Using Glycerine Soft Fruit
by Global Cookbook

Diabetic Jam Using Glycerine Soft Fruit
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Ingredientes

  • 3 lb Soft fruit(*), see note
  • 2 pt Glycerin
  • 45 x Saccharin tablets

Direcciones

  1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add in the glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
  2. NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content.