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Receta Diabetic Key Lime Pie
by CookEatShare Cookbook

Diabetic Key Lime Pie
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Ingredientes

  • 1 (13 ounce.) can evaporated skim lowfat milk
  • 2 teaspoon vanilla
  • 2 env. plain gelatin
  • 1/3 c. lime juice, strain if fresh
  • 1 c. boiling water
  • 20 Packages Equal
  • Zest of 3 limes, grated rind
  • Green food coloring

Direcciones

  1. Combine lowfat milk and vanilla. Freeze for 30 min. Combine gelatin and juice in a blender. Let set for 1 minute. Add in boiling water and Equal; blend till smooth. Refrigerateabout 45 min. Put frzn lowfat milk into a small chilled bowl and whip frzn lowfat milk till stiff. Mix in lime zest. Slowly add in the gelatin mix to whipped lowfat milk. Spoon into 2 cooked pie shells or possibly you may use a 9 x 13 inch baking dish. Garnish with lime slices and zest.
  2. Makes 16 servings.