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Receta Diabetic Kid's Snackin' Corn
by Global Cookbook

Diabetic Kid's Snackin' Corn
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Ingredientes

  • 9 c. Corn, popped
  • 1 Tbsp. Butter or possibly margarine
  • 1/3 c. Peanut butter

Direcciones

  1. Pop the corn.
  2. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
  3. Over low heat heat the butter or possibly margarine with peanut butter till runny.
  4. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 min, stirring 2 or possibly 3 times. The corn will crisp and topping will set.