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Receta Diabetic, Low Fat Cherry Jelly
by Global Cookbook

Diabetic, Low Fat Cherry Jelly
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Ingredientes

  • 1 c. sour cherries
  • 1 c. water
  • 3 tsp granulated sugar replacement
  • 1 Tbsp. lo-cal pectin

Direcciones

  1. Rinse cherries and remove the stems. Combine cherries and water in saucepan. Bring to boil, reduce heat, and simmer 5 min. Strain; reserve juice. Add in sugar replacement and pectin to 1 c. (250 ml) of juice, adding extra water, if necessary, to make up the juice. Stir to completely blend and return to heat. Bring back to boil, boil for 1 minute and then remove from heat. Boil slightly. Pour into serving dish or possibly jelly jar: chill.
  2. Makes 3/4 c..