¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Diabetic, Low Fat Spring Asparagus And Crab Salad With Mint Vinaigrette
Suggestions?
Diabetic, Low Fat Spring Asparagus And Crab Salad With Mint Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Dijon-style mustard
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb fresh
asparagus
1/4 lb
$3.99 per 8 ounces
$2.00
1 sm head
butter lettuce
1/4 head
$1.99 per item
$0.50
1/2 sm
cantaloupe
1/8 cantaloupe
$0.99 per pound
$0.12
1/4 c. lightly packed
mint
leaves
1 tablespoon
$3.92 per ounce
$0.79
1 tsp chopped or possibly grated fresh
ginger
1/4 teaspoon
$2.99 per pound
$0.00
1/4 c. white
wine vinegar
1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 tsp sugar
0.06 teaspoon
$1.44 per pound
$0.00
1/2 lb crabmeat
2 oz
$4.69 per 6 ounces
$1.56
Total per Serving
$5.20
Total Recipe
$20.81
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2025 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso