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Diabetic Malt
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Receta Diabetic Malt
by CookEatShare Cookbook
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Ingredientes
2/3 c. powdered skim lowfat milk
1 teaspoon chocolate extract
1 teaspoon artificial sweetener
2 teaspoon sugar free chocolate topping
1/4 c. water
7 to 8 crushed ice cubes
Direcciones
Mix the above ingredients in blender till very thick. Yield: 1 serving. Exchanges: 1 serving equals 2 lowfat milk exchanges. Calories: 167 calories.