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Receta Diabetic Miracle Rise Chocolate Cake
by Global Cookbook

Diabetic Miracle Rise Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt Active dry yeast
  • 1/2 c. Hot water
  • 2 x Large eggs, Or possibly EGG SUBSTITUTE
  • 1/2 c. Skim lowfat milk
  • 1/3 c. Vegetable Oil
  • 3 Tbsp. Sweet*10 Liquid
  • 1/2 c. Cocoa
  • 2 c. Flour, Pillsbury's All Purp.
  • 1 Tbsp. Baking Pwdr
  • 1 tsp Soda
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Red food coloring

Direcciones

  1. Directions: Spray a 9-in tube or possibly Bundt pan. In a large mixer bowl, soften yeast in hot water. Add in egg substitute, lowfat milk, oil and Sweet*10. Beat 2 min at high speed. Add in cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 min at medium speed. Pour batter into greased 9-inch Bundt pan or possibly tube pan. Cover with foil; let rise in hot place for 45 min. Bake at 350 degreds for 30 to 35 min till a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cold. 1/12th of cake has 145 calories. Exchange values