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Receta Diabetic Orange Sherbet
by Global Cookbook

Diabetic Orange Sherbet
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  Raciónes: 8

Ingredientes

  • 6 1/2 c. Fresh orange juice
  • 10 x Saccharin tablets
  • 1/2 c. Fresh lemon juice

Direcciones

  1. Mix together orange juice, lemon juice and saccharin tablets. Churn freeze.
  2. Makes 1/2 gallon. (Churn-freeze: The ice cream or possibly sherbet mix is continuously stirred by mechanical apparatus while freezing.)
  3. /DESSERTS