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Receta Diabetic Peach Crisp
by Global Cookbook

Diabetic Peach Crisp
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  Raciónes: 6

Ingredientes

  • 4 x Ripe peaches,peel+slice 1/4"
  • 3 Tbsp. Flour
  • 2 1/4 ounce Quick-cooking oats,uncooked
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 Tbsp. Reduced calorie margarine
  • 2 tsp Reduced calorie margarine
  • 3 Tbsp. Firmly packed brown sugar Or possibly
  • 9 tsp Sweetener(equiv)

Direcciones

  1. Servings: 6
  2. Preheat oven to 350 F. Toss peaches with 1 Tbsp. of the flour and place in a 6x11" baking pan which has been sprayed with a nonstick cooking spray.
  3. In a small bowl, combine remaining ingredients. Mix well till mix is crumbly. Sprinkle proportionately over peaches. Bake 30-35 min, till crisp. serve hot or possibly cool.