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Receta Diabetic Pickles (Crisp Cucumber)
by Global Cookbook

Diabetic Pickles (Crisp Cucumber)
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Ingredientes

  • 6 x hard cucumbers
  • 1 1/2 Tbsp. liquid sweetener
  • 2 c. white vinegar
  • 1/4 c. salt
  • 1/4 c. water
  • 2 Tbsp. mixed pickling spice

Direcciones

  1. Wash and dry cucumbers; cut into strips to fit half-pint jars. Place in large bowl; sprinkle with salt and let stand overnight. Rinse and drain well several times. Combine sweetener, water and vinegar in a large kettle; bring to a boil. Add in pickling spice tied in a cheesecloth bag. Add in cucumbers. Reduce heat; simmer 15 min. Pack cucumbers into warm sterilized half-pint jars. Heat liquid again to boiling; pour over pickles in warm jars. Seal at once.
  2. Process for 10 min in simmering water to cover jars.
  3. Makes 6 half-pints. Each jar contains 34