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Receta Diabetic Velvet Boiled Custard
by CookEatShare Cookbook

Diabetic Velvet Boiled Custard
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  Raciónes: 2

Ingredientes

  • 1 quart. sweet lowfat milk
  • 3 teaspoon Sweet 'N Low
  • 1 tbsp. corn starch
  • 2 Large eggs, beaten together

Direcciones

  1. Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.