Receta Diamond cuts..... egg-less version.
Diamond Cuts Recipe - Eggless Diamond Cuts Recipe
PREP TIME:
10 Mins |
COOK TIME:
20 Mins |
AUTHOR::
NISA HOMEY
INGREDIENTS
- Maida/flour: 1 cup
- Butter/vanaspati: 2 tsp
- Salt: 1/4 tsp
- Baking powder: A fat pinch
- Cardamom powdered: 1/2 tsp
- Powdered sugar: 1/4 to 1/2 cup
- Water for kneading
- Oil for frying
METHOD:
In a bowel put maida, butter, salt, baking powder, cardamom powder and enough water to make it into a soft dough.
Keep this covered for about 10 min.
Divide the dough into 2 or 3 equal parts.
Roll out and cut into diamond shape with a pizza cutter or a knife.
Heat oil in a pan and put in the diamond cuts and deep fry them.
Strain and immediately toss them in powdered sugar.
NOTES
Instead of cardamon powder, you can also use vanilla essence.
Diamond cuts can be stored in an air tight container.
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