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Receta Diamond's Lemonade Cake
by CookEatShare Cookbook

Diamond's Lemonade Cake
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  Raciónes: 12

Ingredientes

  • 1 box white cake mix
  • 1 sm. box lemon Jello
  • 1 sm. can frzn lemonade, thawed
  • 4 large eggs
  • 3/4 c. oil
  • 3/4 c. boiling water
  • 3/4 c. sugar

Direcciones

  1. Mix Jello and boiling water. Beat large eggs, add in oil and cake mix. Beat well. Add in cooled Jello. Pour into greased and lightly floured tube pan. Bake 1 hour at 325 degrees.Mix sugar and thawed lemonade. Pour over cake as soon as you take it out of the oven. Let cake cool in pan.