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Receta Diana's Own Marinated Beef Roast
by CookEatShare Cookbook

Diana's Own Marinated Beef Roast
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Ingredientes

  • 5-7 garlic, chopped
  • 1 teaspoon grnd black pepper
  • Several bay leaves
  • 1 1/2 c. dry red wine
  • Juice of 1 lemon
  • 1 (4 lb.) rolled rump roast
  • 2 tbsp. soy sauce
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. flour
  • 3 tbsp. extra virgin olive oil
  • 2 tbsp. water
  • 1 can whole mushrooms
  • 1 tbsp. Everglades seasoning

Direcciones

  1. Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or possibly deep glass casserole. Add in roast; turn several times to coat with mix. Cover; let marinate in refrigerator at least 24 hrs; turn occasionally.
  2. Heat oil over moderate heat. Remove roast from marinade; pat dry. Brown all sides in warm oil. Preheat oven to 375 degrees. Pour marinade over roast in Dutch oven; pour in can of mushrooms. Cover tightly; place in oven. Cook 2 hrs or possibly to taste for doneness. Uncover; bake 30 min.
  3. Transfer pan to stove; remove meat to hot platter. Make a paste with flour and water; thicken pan gravy. Slice roast. Serve with gravy. Yield 8 servings.