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Receta Diane's Favorite Chicken Dish
by CookEatShare Cookbook

Diane's Favorite Chicken Dish
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  Raciónes: 12

Ingredientes

  • 3/4 pound fresh mushrooms
  • 2 tbsp. butter
  • 1/4 c. white wine
  • 1 teaspoon lemon juice
  • 2 teaspoon parsley flakes
  • 8 boneless (halves) chicken breasts (about 3-3 1/2 lbs.)
  • 2 cans cream of mushroom soup
  • 2 c. lowfat sour cream
  • 12 ounce. spaghetti, cooked
  • Salt and pepper
  • 1/3 c. Parmesan cheese

Direcciones

  1. Cook chicken breasts in water with salt, pepper and poultry seasoning to taste. Cut into bite size pcs and set aside.
  2. Combine sliced mushrooms and butter in skillet and saute/fry till butter is absorbed. Add in wine and lemon juice, saute/fry 10 min longer.
  3. In large bowl, combine soup, lowfat sour cream, sauteed mushrooms and mix well. Add in cooled spaghetti, chicken and Parmesan cheese. Toss well and put into buttered 9 x 13 inch pan. Bake at 325 degrees for 30-40 min till warm and bubbly. Serves 8.