Esta es una exhibición prevé de cómo se va ver la receta de 'Diane's Parsnip Saffron Puree' imprimido.

Receta Diane's Parsnip Saffron Puree
by CookEatShare Cookbook

Diane's Parsnip Saffron Puree
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 1/2 lbs. parsnips, peeled and cut into 1 inch pcs
  • 2 tbsp. unsalted butter
  • 1/2 c. Half and Half
  • Healthy pinch of saffron threads, or possibly to taste
  • 1 teaspoon fresh lemon juice or possibly to taste

Direcciones

  1. Cook parsnips covered with water 8-10 min. Drain and puree in processor. Stir in butter, cream, saffron and lemon juice. Add in salt and pepper. Makes 2 1/2 c. and can be done a day ahead.