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Receta Diane's Stuffed Artichokes
by CookEatShare Cookbook

Diane's Stuffed Artichokes
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Ingredientes

  • 4 lg. artichokes
  • 2 cloves fresh garlic, sliced
  • Fresh parsley
  • Bread crumbs
  • Grating Parmesan cheese
  • Extra virgin olive oil
  • Salt & pepper

Direcciones

  1. Cut tips off artichokes; rinse well. Open leaves a little. Stuff with slices of garlic and parsley. Stuff with bread crumbs. Place in large deep pot. Top artichokes with cheese and salt and pepper. Add in about 2-3 inches water. Add in about 2 Tbsp. extra virgin olive oil to each artichoke. Cover, cook low; make sure water does not evaporate. Baste occasionally. Cook till leaves are tender, about 1 - 1 1/2 hrs.