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Receta Diane's Swedish Meatballs
by CookEatShare Cookbook

Diane's Swedish Meatballs
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Ingredientes

  • 3 pound hamburger
  • 2 pc. white bread
  • 1 egg
  • 1 sm. onion, cut fine
  • Salt and pepper
  • 1 c. lowfat milk
  • 2 tbsp. flour

Direcciones

  1. Scald lowfat milk and add in bread. Mash together, then add in to meat, with egg, onion and salt and pepper. Make into very small meatballs and cook over medium heat till brown.
  2. Sprinkle 2 Tbsp. of flour and add in 1/2 c. water (turning meatballs to make a gravy). Keep hot till served.