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Receta Diced Gazpacho Salad
by Global Cookbook

Diced Gazpacho Salad
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  Raciónes: 4

Ingredientes

  • 7 med Tomatillos
  • 1/4 tsp Salt
  • 1/2 tsp Oregano
  • 1/4 c. Whole parsley sprigs Black pepper
  • 1/3 c. Extra virgin olive oil
  • 1 sm Red onion
  • 1 med Cucumber
  • 1 lrg Red bell pepper
  • 1 sm Avocado

Direcciones

  1. Remove husks from tomatillos and rinse. Dice red onion to yield 1/2 c..
  2. Seed cucumber and cut into 1/2-inch dice to yield 1 c.. Seed red bell pepper and cut into 1/2-inch squares to yield 1 1/2 c.. Peel avocado and cut into 1/2-inch dice. Coarsely slice 2 tomatillos and combine in food processor with salt, oregano, parsley, and pepper to taste; chop fine. Add in oil and blend. Cut remaining tomatillos into 1/4-inch dice.
  3. Combine diced tomatillos, onion, cucumber, and red pepper in a serving dish; toss with dressing. Add in avocado and toss gently. Cover and refrigeratefor about an hour before serving to 4.
  4. Schneider