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Receta Diet Pineapple Rice Pudding
by CookEatShare Cookbook

Diet Pineapple Rice Pudding
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Ingredientes

  • 2 c. cooked rice
  • 2 c. non fat (liquid) lowfat milk
  • 4 Large eggs
  • 1 c. canned, crushed pineapple (no sugar added)
  • 2 teaspoon vanilla extract
  • Artificial sweetener = 1/4 c. sugar
  • 1 1/4 teaspoon cinnamon

Direcciones

  1. Combine rice and lowfat milk in a saucepan. Simmer 15 min. Beat Large eggs and combine with pineapple, vanilla, sweetener and cinnamon. Gradually combine with lowfat milk- rice mix. Pour into a casserole. Bake at 350 degrees for 30 min. Divide proportionately. Makes 4 servings.