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Receta Diet Pumpkin Butterscotch Chiffon Pie

by CookEatShare Cookbook

Ingredientes

1 instant sugar free butterscotch pudding 2 c. skim lowfat milk 1/2 can pumpkin

1 cooked pie crust 1 c. Cold Whip

Direcciones

1. Make pudding. After beating 2 min add in pumpkin mix. Pour into baked pie shell. Top with Cold Whip.

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