Receta Dijon Brown Sugar Glazed Chicken Wings

by Barry C. Parsons

Dijon Brown Sugar Glazed Wings

Recipe by Barry C. Parsons

Baked chicken wings with a super easy sticky brown sugar and dijon glaze. Great, easy game day food.

Prep time: 10 minutes

Cook time: 50-60 minutes

Total time: About 1 hour

Yield: 3 lbs wings

Ingredients

• 3 - 4 lbs
• chicken wings, cut in pieces, tips removed
• salt and pepper
• to season
• 1 cup
• brown sugar
• 1/4 cup
• Dijon mustard
• 3 tbsp
• water

Cooking Directions

Preheat oven to 350 degrees F.

Season the wing pieces with salt and pepper and bake on a parchment lined cookie sheet for about 35 minutes, turning once during the cooking time.

Combine the dijon mustard, brown sugar and water in a small saucepan and bring to a slow simmer until the brown sugar is completely dissolved.

Brush the glaze onto the partially cooked wings about every ten minutes, turning them each time.

Repeat the glazing 3 to 4 times so that the wings are well coated and sticky.

Serve immediately.