CookEatShare is also available in English
Cerrar
Inicio » Recetas » Dijon-Lemon Chicken and Vegetables in Foil

Print recipe cost
Dijon-Lemon Chicken and Vegetables in Foil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly ground black pepper, to taste
1 tablespoon whole grain Dijon mustard
Zest of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 lb baby red potatoes, halved or quartered 1/4 lb
$1.09 per pound
$0.27
2 cups baby carrots 1/2 cup
$2.79 per pound
$0.73
3 tablespoons olive oil, divided 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 tablespoon Miracle Whip 3/4 teaspoon
n/a
 
1/2 teaspoon dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon dried rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
4 boneless, skinless chicken breasts 1 chicken breasts
$2.99 per pound
$0.47
1 lemon, thinly sliced (Use the same lemon that was zested if you like) 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.82
Total Recipe $7.27
Email Recipe Cost
or Cerrar