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Ingredientes
- 6-8 Chicken thighs (Derek used a mixture of thighs and breasts)
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Fresh rosemary, chopped fine
- Salt and pepper to taste
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 961 | |
| Calories from Fat 477 | 50% |
| Total Fat 53.22g | 67% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.71g | |
| Cholesterol 265mg | 88% |
| Sodium 1661mg | 69% |
| Potassium 947mg | 27% |
| Total Carbs 60.68g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 48.98g | 33% |
| Protein 59.88g | 96% |
