Receta Dijon Rosemary Roasted Potatoes
Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!
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I first posted this recipe back in 2012 when we had just returned from our vacation in Rome. We were served these potatoes as a side dish in one of the fabulous restaurants there and when I made them at home, they were just as good.
These Dijon Rosemary Roasted Potatoes are so simple to make, yet while I was looking here on the blog for old recipes I wanted to try again, this one definitely got lost in shuffle. I tend to do that a lot. I make a recipe and even if it’s one we really like, I tend to find a different way to make something and very rarely make the same recipe again twice.
I was glad I found these potatoes in the recipe archive again because they are delicious and go perfectly with a lot of grilled meats, but especially one of my favorites, Tuscan Style Grilled Rib Eye. For this recipe, you’ll need russet potatoes, extra virgin olive oil, fresh rosemary (and I do recommend using fresh, not dried), Dijon mustard and of course, Kosher salt and fresh ground black pepper.
Combine the oil, rosemary, mustard and seasonings in a bowl, toss in the diced potatoes and coat evenly; then place on a baking sheet and bake for about 30 minutes (turning halfway) until they are crispy on the outside, tender on the inside and golden brown. That’s it! Simple right?
Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal!
Course: Side Dish
Servings: 6
Calories: 176 kcal
Author: Carrie's Experimental Kitchen
- 6 Medium Russet Potatoes, peeled & chopped into 2" pieces
- 3 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Fresh Rosemary, chopped
- 1 tbsp. Dijon Mustard
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Fresh Ground Pepper
- Preheat oven to 425 degrees F.
- Whisk the oil, rosemary, mustard, salt and pepper in a bowl; then toss in the potatoes coating them all evenly.
- Place on a baking sheet and bake 30-35 minutes until well browned, turning halfway through cooking time.
- Nutrition Facts
- Dijon Rosemary Roasted Potatoes
- Amount Per Serving
- Calories 176 Calories from Fat 63
- % Daily Value*
- Total Fat 7g 11%
- Cholesterol 0mg 0%
- Sodium 153mg 6%
- Potassium 622mg 18%
- Total Carbohydrates 26g 9%
- Dietary Fiber 2g 8%
- Sugars 1g
- Protein 3g 6%
- Vitamin A 1%
- Vitamin C 45%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional information is based on specific ingredients and products used in this recipe and was calculated by MyFitnessPal.com; which may not be 100% accurate.
©2017 Carrie's Experimental Kitchen. Unauthorized use and/or duplication of this material without express and written permission from this blog’s owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.
Original recipe can be found at www.carriesexperimentalkitchen.com
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*Recipe updated May 2017