Receta Dilis (Anchovies) Potato Croquettes

by Manny Montala

Dilis (Anchovies) Potato Croquettes This potato croquettes contain “dilis” or anchovies that make an ordinary potato croquettes taste better. Anchovies are so small that it is hard to fillet or debone each of them so it requires a lot of patience. There are some supermarkets that sell frozen anchovy fillets or if you can find canned anchovies, the better. To cook dilis potato croquettes; Finely chop dilis or grind in a food grinder. Transfer to a bowl and combine with the rest of the ingredients except oil and flour. Mix thoroughly. Cover and refrigerate for 30 minutes. Shape one tablespoonful of mixture into balls and roll in flour. Deep-fry in hot oil until golden brown. Drain on paper towels. To see the complete recipe with list of ingredients in exact measurements, look below.   How to Cook Dilis (Anchovies) Potato Croquettes   Print Prep time Cook time Total time   Author: Manny Recipe type: Appetizer Cuisine: Filipino Serves: 8 servings Ingredients ½ kilo flesh dilis (anchovies), deboned 1 and ½ slices white bread, diced 2 cup potato, boiled and mashed ⅛ tsp. garlic, finely chopped 1 Tbsp. parsley minced 1 Tbsp. onions, finely chopped ½ cup carrots, chopped ½ to 1 tsp. salt ¼ tsp. pepper ¼ tsp. ground cumin ⅛ tsp. ground turmeric ½ cup all purpose flour oil for frying Instructions How to cook Dilis Potato Croquettes Finely chop dilis or grind in a food grinder. Transfer to a bowl and combine with the rest of the ingredients except oil and flour. Mix thoroughly. Cover and refrigerate for 30 minutes. Shape one tablespoonful of mixture into balls and roll in flour. Deep-fry in hot oil until golden brown. Drain on paper towels. Serve hot with catsup or mayonnaise and hot sauce. Serves 8. 3.5.3226   Try Other Delicious Recipes:Tuna Croquettes Tuna croquettes is great as an appetizer, snack or viand.…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Pork Empanada This empanada recipe has ground pork and vegetables filling. Empanada…