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Receta Dill Batter Bread
by CookEatShare Cookbook

Dill Batter Bread
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  Raciónes: 6

Ingredientes

  • 3 1/4 c. flour
  • 2 packages. dry yeast
  • 2 T sugar
  • 1 teaspoon salt
  • 1 T instant chopped onion
  • 2 teaspoon dill seed
  • 1 c. plain yogurt
  • 1/2 c. water
  • 2 T shortening
  • 1 egg

Direcciones

  1. In large mixer bowl, put together 1 1/2 cups flour, yeast, sugar, salt, onion, and dill. In a pan, heat yogurt, water, and shortening till warm. Add in this and the egg to the flour mix. Blend till moistened, then beat on medium speed for 3 min. Gradually stir in rest of flour by hand to make a stiff batter. Spoon into a greased 2-quart casserole and let double in size. Bake at 375 degrees for 35 to 40 min.