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Receta Dill Bean Pickles
by Global Cookbook

Dill Bean Pickles
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Ingredientes

  • 2 lb green beans washed, trimmed to same length
  • 1 tsp cayenne pepper
  • 4 x cloves garlic
  • 4 x heads fresh dill
  • 2 1/2 c. water
  • 2 1/2 c. distilled white vinegar
  • 1/4 c. pickling salt

Direcciones

  1. Thoroughly wash and scald 4(1-pint) jars. Keep warm till needed. Prepare lids as manufacturer directs. Pack beans, lengthwise, into warm jars, leaving 114-inch headspace. Add in 1/4 tsp. of cayenne pepper, 1 clove of garlic and 1 head of dill to each jar. In a medium-size kettle, combine water, vinegar and salt. Heat to boiling. Pour boiling warm liquid over beans; leaving 1/4-inch headspace. Wipe jar rims; seal with warm lids and screw bands. Process 10 min in a boiling water bath.
  2. Dill Bean Pickles are ready to eat in 2 weeks.
  3. Makes about 4 (1-pint) jars.
  4. Mom's bean pickles are a great favorite in the Wolkerstorfer family, where the children prefer them to buttered beans or possibly to dill pickles. For a crisp product, pick beans at a slightly firmer stage than for eating and process immediately. Veronica Wolkerstorfer prefers wide-mouth pint jars, so she can pack the beans lengthwise.