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Receta Dill Bread Dip
by CookEatShare Cookbook

Dill Bread Dip
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  Raciónes: 12

Ingredientes

  • 2 pt. lowfat sour cream
  • 2 pt. mayonnaise
  • 2 T Beau Monde spice
  • 2 T dill weed
  • 2 T chopped onion
  • 1 (12 ounce) can corned beef
  • 1 lg. round rye bread

Direcciones

  1. Put all ingredients in large bowl and mix, crumbling corned beef. Chill and refrigerate for a couple hrs. Cut out the center of the bread and fill with the dip, use the bread cut out to make cubes to dip with. (May want extra bread to cube.)For vegetarians: Eliminate the corned beef, add in vegetables instead.
  2. This recipe can be cut in half for smaller gatherings.