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Receta Dill Dip With Vegetables
by Global Cookbook

Dill Dip With Vegetables
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Ingredientes

  • 1/2 c. Light-style lowfat sour cream
  • 1/4 c. Light-style mayonnaise
  • 1 tsp Beau monde seasoning
  • 1 tsp Dry dill weed
  • 1 Tbsp. Instant chopped onion or possibly 2 Tbsp. chopped shallots Assorted vegetables: tiny green beans, baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears

Direcciones

  1. Low-Fat, High-Flavor Dining
  2. For the dip, mix together the lowfat sour cream, mayonnaise, beau monde, dill, and onion or possibly shallots. Turn into a serving bowl and surround with vegetables.
  3. Makes 3/4 c. dip.