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Receta Dill Fish Sauce
by Global Cookbook

Dill Fish Sauce
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  Raciónes: 12

Ingredientes

  • 8 lb CHEESE CHEDDER
  • 2 c. BUTTER PRINT SURE
  • 2 c. LEMON FRESH
  • 1/2 tsp PEPPER BLACK 1 LB CN
  • 64 ounce SALAD DRESSING #2 1/2
  • 12 tsp THYME Grnd

Direcciones

  1. COMBINE FIRST 6 INGREDIENTS AND Chill.
  2. SPOON LEMON JUICE ON FISH AND BAKE AT 300 DEGREES FOR 15 Min Or possibly Till FLAKY.
  3. REMOVE FROM OVEN AND Cold FOR 5 Min. PLACE 2 Ounce OF SAUCE ON EACH PIECE AND BAKE AT 375 DEGREES Till CHEESE HAS MELTED.
  4. SERVING SIZE: 2 Ounce