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Receta Dill Mustard Salmon
by Chef Smith

Dill Mustard Salmon
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 4 salmon fillets (4 ounces each)
  • 1/4 cup fat-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Dill sprigs

Direcciones

  1. Combine lemon juice and lime juice in glass baking dish. Rinse salmon; pat dry. Place salmon in juices; marinate 10 minutes, turning once.
  2. Combine mayonnaise, mustard and 1 tablespoon dill in small bowl.
  3. Preheat broiler. Spray rack of broiler pan with nonstick cooking spray. Remove salmon from juices; pat dry. Place on rack. Broil 4 inches from heat 3 to 4 minutes on each side or until salmon flakes in center. Serve salmon with sauce. Garnish with dill sprigs.