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Receta Dill Pickle Green Tomato - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
tomatoes
2063.83g
celery
71.2g
peppers
97.58g
onion
99.0g
cauliflower
5.07g
carrots
54.29g
Total Per Serving Total for Recipe
Protein (g) 18.16 0.49 0.84 1.09 0.1 0.5 21.19 21.19
Total Fat (g) 4.13 0.12 0.17 0.1 0.01 0.13 4.65 4.65
Carbohydrates (g) 80.9 2.11 4.53 9.25 0.27 5.2 102.26 102.26
Ash (g) 10.32 0.53 0.42 0.35 0.04 0.53 12.18 12.18
Calories (kcal) 371.49 11.392 19.516 39.6 1.268 22.259 465.525 465.525
Starch (g) 0.0 0.0 0.0 0.0 n/a 0.78 0.78 0.78
Sucrose (g) 0.0 0.08 0.11 0.98 n/a 1.95 3.11 3.11
Glucose (dextrose) (g) 25.8 0.39 1.13 1.95 n/a 0.32 29.59 29.59
Fructose (g) 28.27 0.36 1.09 1.28 n/a 0.3 31.31 31.31
Lactose (g) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Maltose (g) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 1950.32 67.95 91.62 88.22 4.66 47.93 2250.7 2250.7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 54.28 1.3 2.34 4.2 0.12 2.57 64.82 64.82
Galactose (g) 0.0 0.47 0.0 0.0 n/a 0.0 0.47 0.47
Dietary Fiber (g) 24.8 1.1 1.7 1.7 0.1 1.5 30.9 30.9
Calcium (mg) 206.383 28.48 9.758 22.77 1.115 17.916 286.423 286.423
Iron (mg) 5.57 0.14 0.33 0.21 0.02 0.16 6.44 6.44
Magnesium (mg) 227.022 7.832 9.758 9.9 0.761 6.515 261.787 261.787
Phosphorus (mg) 495.32 17.088 19.516 28.71 2.231 19.002 581.867 581.867
Potassium (mg) 4891.288 185.12 170.765 144.54 15.362 173.728 5580.803 5580.803
Sodium (mg) 103.192 56.96 2.927 3.96 1.521 37.46 206.02 206.02
Zinc (mg) 3.51 0.09 0.13 0.17 0.01 0.13 4.04 4.04
Copper (mg) 1.238 0.028 0.068 0.04 0.002 0.027 1.404 1.404
Manganese (mg) 2.27 0.071 0.117 0.129 0.008 0.076 2.671 2.671
Selenium (mcg) 0.0 0.3 0.0 0.5 0.0 0.1 0.9 0.9
Vitamin A, IU (IU) 17191.741 319.688 361.046 1.98 0.659 9069.687 26944.802 26944.802
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 866.81 15.664 17.564 0.0 0.051 453.322 1353.411 1353.411
Beta Carotene (mcg) 9266.617 192.24 202.966 0.99 0.406 4497.927 14161.145 14161.145
Vitamin E (mg) 11.14 0.19 0.36 0.02 0.0 0.36 12.08 12.08
Vitamin D (IU) n/a n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 53102.462 0.0 0.0 0.0 0.0 0.543 53103.005 53103.005
Lutein + zeaxanthin (mcg) 2538.516 201.496 332.748 3.96 1.673 138.982 3217.376 3217.376
Tocopherol, beta (mg) 0.21 0.0 0.0 0.0 0.0 0.01 0.21 0.21
Tocopherol, gamma (mg) 2.48 0.0 0.0 0.0 0.01 0.0 2.49 2.49
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 262.1 2.2 78.5 7.3 2.4 3.2 355.7 355.7
Thiamin (mg) 0.826 0.014 0.059 0.05 0.003 0.038 0.989 0.989
Riboflavin (mg) 0.413 0.043 0.029 0.03 0.003 0.033 0.55 0.55
Niacin (mg) 12.177 0.228 0.468 0.119 0.027 0.532 13.551 13.551
Pantothenic acid (mg) 1.857 0.178 0.098 0.119 0.033 0.147 2.431 2.431
Vitamin B-6 (mg) 1.651 0.05 0.215 0.119 0.011 0.076 2.122 2.122
Folate (mcg) 309.575 25.632 9.758 18.81 2.89 10.315 376.98 376.98
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 138.3 4.3 5.4 6.0 2.3 4.8 161.1 161.1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.206 0.007 0.01 0.01 0.002 0.005 0.24 0.24
Threonine (g) 0.619 0.014 0.039 0.02 0.004 0.103 0.799 0.799
Isoleucine (g) 0.413 0.014 0.02 0.01 0.004 0.043 0.504 0.504
Leucine (g) 0.619 0.021 0.039 0.03 0.006 0.054 0.77 0.77
Lysine (g) 0.619 0.021 0.039 0.04 0.006 0.054 0.779 0.779
Methionine (g) 0.206 0.007 0.01 0.0 0.002 0.011 0.236 0.236
Cystine (g) 0.206 0.0 0.01 0.0 0.001 0.043 0.261 0.261
Phenylalanine (g) 1.445 0.014 0.088 0.03 0.004 0.033 1.613 1.613
Tyrosine (g) 0.206 0.007 0.01 0.01 0.002 0.022 0.257 0.257
Valine (g) 0.413 0.021 0.039 0.02 0.005 0.038 0.536 0.536
Arginine (g) 0.413 0.014 0.029 0.099 0.005 0.049 0.609 0.609
Histidine (g) 0.206 0.007 0.01 0.01 0.002 0.022 0.257 0.257
Alanine (g) 0.619 0.014 0.039 0.02 0.005 0.06 0.757 0.757
Aspartic acid (g) 2.889 0.085 0.205 0.089 0.012 0.103 3.384 3.384
Glutamic acid (g) 8.874 0.064 0.185 0.257 0.013 0.201 9.595 9.595
Glycine (g) 0.413 0.014 0.029 0.03 0.003 0.027 0.516 0.516
Proline (g) 0.413 0.014 0.02 0.01 0.005 0.027 0.488 0.488
Serine (g) 0.619 0.014 0.049 0.02 0.005 0.027 0.734 0.734
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0 0.0
Saturated Fat (g) 0.619 0.028 0.059 0.04 0.001 0.022 0.769 0.769
Phytosterols (mg) 144.468 4.272 8.782 14.85 0.913 n/a 173.285 173.285
Monounsaturated Fat (g) 0.619 0.021 0.01 0.01 0.001 0.005 0.666 0.666
Polyunsaturated (g) 1.651 0.057 0.059 0.02 0.003 0.065 1.854 1.854