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Receta Dill Pickle Green Tomato
by CookEatShare Cookbook

Dill Pickle Green Tomato
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Ingredientes

  • 5 lbs. tomatoes
  • 2 stalks celery
  • green peppers
  • onion wedges
  • cauliflower
  • carrots

Direcciones

  1. Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.
  2. Wash tomatoes and other vegetables thoroughly. Remove any that have blemishes.
  3. Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.
  4. Pour over vegetables in jar and seal.
  5. Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).
  6. If you're new to canning, follow the directions found in the Ball Blue Book.