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Receta Dill Potato Salad
by Global Cookbook

Dill Potato Salad
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Ingredientes

  • Everyone has a favorite recipe for potato salad. This variation includes tangy dill pickle and a bit of garlic. Serves 4-6.
  • 4 med potatoes, peeled and cubed
  • 2 x green onions, minced, including tops
  • 1/2 c. sliced celery
  • 1/2 c. sliced dill pickles
  • 1 Tbsp. minced parsley Salt and pepper to taste
  • 1 tsp sugar
  • 1 tsp dry mustard
  • 3/4 tsp salt
  • 1 Tbsp. flour
  • 1/4 c. vinegar
  • 2 tsp butter
  • 1 x clove garlic, chopped
  • 1 x egg yolk
  • 1/4 c. heavy cream, whipped

Direcciones

  1. Boil potatoes in salted water. Cold; sprinkle with salt and pepper and set aside.
  2. Dressing: Combine sugar, mustard, salt, and flour. In a small saucepan, heat vinegar with butter till butter melts; slowly add in to flour mix. Blend till very smooth. Add in garlic.
  3. Put the egg yolk in the top of a double boiler; stir in vinegar mix.
  4. Place over warm-boiling-water and cook, stirring, till mix thickens. Cold slightly; blend in whipped cream. While hot, pour over cubed potatoes.
  5. Add in onion, celery, dill pickle, and parsley. Toss to blend thoroughly, then chill.