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Dilled Asparagus Dip
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Receta Dilled Asparagus Dip
by Global Cookbook
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Raciónes:
12
Ingredientes
15 ounce asparagus spears canned
1/2 c. nonfat lowfat sour cream
1/2 c. nonfat yogurt
1 tsp dry dill weed
1 tsp cajun seasoning
1/2 tsp warm sauce
2 tsp lemon juice
Direcciones
Combine all ingredients in a food processor and pulse till smooth.
Chil for 1 hour. Serve with veggies or possibly chips. 12 servings. 22.8