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Receta Dilled Carrot Fritters Dill Creme Fraiche
by Global Cookbook

Dilled Carrot Fritters Dill Creme Fraiche
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  Raciónes: 12

Ingredientes

  • 2 lb Carrots, grated
  • 1 Tbsp. Grated ginger
  • 1 c. Scallion, chopped
  • 1 tsp White pepper
  • 1 1/2 tsp Salt
  • 1 c. Flour, sifted
  • 2 x Large eggs, beaten
  • 1 c. Heavy cream
  • 1 c. Lowfat sour cream
  • 1 Tbsp. Dill, chopped Corn oil for deep frying

Direcciones

  1. Combine carrots, ginger, scallion, white pepper, salt, flour and Large eggs in a large bowl; mix well. Shape by tablespoonfuls into balls; place on tray.
  2. Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep-fry fritters till golden; drain. Serve with DILL CREME FRAICHE.
  3. To make with DILL CREME FRAICHE, whisk heavy cream and lowfat sour cream in bowl; pour into covered container. Let stand in hot place for 12 hrs or possibly till thickened. Stir in dill. Chill, covered for 36 hrs.